HACCP stands for Hazard Analysis Critical Control Point. It is an international system designed to prevent food safety hazards. For flooring, it means the surface must be seamless, non-porous, easily cleanable, and resistant to chemicals and moisture, ensuring no place for bacteria or pathogens to grow.

Generally, no, standard epoxy is not recommended for high-demand areas like commercial kitchens, breweries, or processing plants. Standard epoxy often cannot withstand the extreme thermal shock (rapid temperature changes from hot washdowns to cold room temperatures) and will crack or delaminate. You need Urethane Cement, which is thermal-shock resistant.

Urethane Cement (also called Polyurethane Cement or cementitious urethane) is a specialized resin system. It is superior because it contains concrete-like aggregates, allowing it to move with the concrete slab and tolerate temperatures from $-40^\circ\text{C}$ up to $130^\circ\text{C}$ without cracking. It also offers far greater resistance to aggressive food acids (like lactic acid) than standard epoxy.

Yes. We install flooring with certified non-slip ratings (typically R11 to R13), meeting strict OH&S (Occupational Health and Safety) and Australian Standards (AS 4687). We tailor the texture based on the environment (e.g., heavy texture for permanently wet processing areas, medium texture for dry prep).

Seamless coving is a curved, continuous barrier where the floor meets the wall (usually 100mm to 150mm high). Yes, it is a HACCP requirement in many food contact zones. It eliminates the sharp 90-degree corner, preventing food debris, moisture, and bacteria from getting trapped, making high-pressure washdowns effective.